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Costoluto Genovese Tomato Enlarge View
Costoluto Genovese Tomato
  • Costoluto Genovese Tomato
  • Costoluto Genovese Tomato
  • Costoluto Genovese Tomato
 
  • Costoluto Genovese Tomato
  • Costoluto Genovese Tomato
  • Costoluto Genovese Tomato

Product Quantity Price
Costoluto Genovese Tomato (25 seeds) (TM210) $2.25

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Costoluto Genovese Tomato

         
 
36 Reviews | Write a Review
 
 
The fluted, old Italian favorite that has been around since the early 19th century. Fruit are rather flattened and quite attractive with their deep ribbing. This variety is a standard in Italy for both fresh eating and preserving; known for its intensely flavorful, deep red flesh. This variety has also became very popular with chefs in this country.
 
Costoluto Genovese Tomato
Overall Rating:
         
4.0
 
 
Number of Reviews: 36
Easy to Grow 4.5
EarlyMaturity 3.5

80.6% would recommend this item to a friend.

 
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5 out of 5 people found the following review helpful:

Nickname:
Kathy
Location:
Woodstock, GA, United States
Date:
July 12, 2016
          5.0
 
Great taste
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow and great taste

What are the cons? None

Review:

The costoluto tom. Is a great tasting tomato. Great for making your Italian sauces.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 2 people found the following review helpful:

Nickname:
Chris
Location:
Phoenix, AZ, United States
Date:
May 16, 2016
          2.0
 
Below Par
Easy to Grow 3.0
EarlyMaturity 3.0
 

What are the pros? Easy to grow

What are the cons? no taste

Review:

Production is great on this tomato and it's easy to grow. The tomatoes just didn't have much flavor. I grew several plants and they all tasted the same. Will stick to Carbon next year (best tasting tomato ever).

Would you recommend this product to a friend? No

Was this review helpful? Yes  No

8 out of 8 people found the following review helpful:

Nickname:
Patrick
Location:
Newtown, CT, United States
Date:
February 23, 2016
          4.0
 
Great Taste not for Canning
Easy to Grow 4.5
EarlyMaturity 4.0
 

What are the pros? great producer, nice size

What are the cons? hard to use as eating tomatoe

Review:

Love the flavor, taste and production of this tomato. I had 10 plants out and they all were cage busters in with really heavy production from Aug through Oct. The family loved the taste and juice, the only complaint being the core / ribs. Makes it hard to slice up for eating and when canning the skin was hard to remove between the lobes. Overall, loved this tomato and would grow again just for a couple plants and not expect it to be a great canning variety

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
Mrs.B
Location:
New Orleans, LA, United States
Date:
January 7, 2016
          5.0
 
Cool looking prolific maters
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Very Prolific

What are the cons? Stink bugs loved it

Review:

Nice size plants with tons of fruit, didn't really get to taste them because it was the stink bugs favorite plant.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

9 out of 10 people found the following review helpful:

Nickname:
Queenholly
Location:
South Whitley, IN, United States
Date:
September 18, 2015
          2.0
 
Disappointing
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros? Easy to grow, pretty

What are the cons? Flavor, thick skins

Review:

Each year I trial a couple of new tomato varieties, and purchased this seed based on the many good reviews. This variety didn't meet my standards as a keeper, so I won't be growing them again. These were easy to grow, and pretty in the garden, although much attention needed to be paid to staking. However, I was not a fan of the bland flavor for fresh eating, and the skins were very thick and unpleasant on the tongue. The thick skins and lobes also made these difficult to blanch and peel for canning, and the flesh didn't hold up well, turning to mush in the jars. I'll be sticking to my San Remo tomatoes for canning and cooking.

Would you recommend this product to a friend? No

Was this review helpful? Yes  No
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