What are the pros? Oldtime flavor, in spades!
What are the cons? Does develop a few half-ears.
This is my alltime favorite sweet corn.. I grew up considering it a huge treat, and still do. Please note that this is NOT one of those genetically tampered-with "corn" varieties that just mostly taste like sticking your tongue in the sugarbowl. This has genuine old-style CORN flavor, not corn-candy flavor....and, yes, it's quite adequately sweet if you cook it within a day or two of picking.
Try two things: 1) When it first hits milk stage, eat some raw. You'll thank me. 2) Make old-fashioned fried corn with plenty of black pepper. You'll thank me even louder. :)
It does occasionally make half-ears, but hey, the yield is good enough you can afford to toss those to the wildlife if you choose.
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