What are the pros? Great taste, easy to grow
What are the cons? a few stunted plants each year
I grew this cabbage for 2 years and will grow it again this year. It tastes great just pan fried with onions and butter but I really grow it for sauerkraut. Makes great sauerkraut and it lasts well into the late fall so I get many nice sized mature cabbages in Northern New York. I start the seeds in the house in April and by October I'm very happy with the harvest.
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