What are the pros? Flavor, plentiful
What are the cons? Took a while to get going
Mine took a while to get going... but I can probably attribute that to the soil. I'll update my review after this upcoming season as I will definitely be growing them again.
Once they got going however, this plant was very prolific and delicious. The temperature was *very* hot. I won't say 'dangerous', but it was uncomfortable for someone who eats spicy food on a fairly regular basis. I ate a standard slice you would normally see on ballpark nachos, and it almost dropped me to the floor.
I had to pickle them, because raw was just too intense... and they turned out even better!
Highly recommend. Lots of flavor.
Would you recommend this product to a friend?