What are the pros? Flavor, slow to bolt, crunchy
What are the cons? None
I grew four Baker Creek romaine-type lettuces last year, and the Crisp Mint was by far my favorite. The others tasted great, but were fragile and would wilt within hours of cutting. This variety was the crunchiest, hardiest one, and still just as great-tasting as the others. The slightly frilly edges and bright green color looked beautiful as well, and it was surprisingly slow to bolt and still tasted good very late into the season.
Would you recommend this product to a friend?