100.0% would recommend this item to a friend.
2 out of 2 people found the following review helpful:
What are the pros? Once germinated grows well
What are the cons? Low and/or long germination
I always plant a bed of these...several times during the year. They sometimes take a long time to germinate so I just keep throwing seeds. Then previous seed show green. The positive is that I always have mature carrots to harvest. A very good standard for raised beds.
Would you recommend this product to a friend?
6 out of 8 people found the following review helpful:
What are the pros? Good keeper
What are the cons? None
If you take you time with soil prep you won't be disappointed. Some were close to 3 inches in diameter and easy 9 inches long. Excellent preserving quality even when blanched. Crunchy and sweet. One's easily enough for a 9" single layer cake.
18 out of 19 people found the following review helpful:
What are the pros? Nice carrots. Good taste.
I planted these way too close and didn't tend to them other than to keep them watered. I still got some nice carrots out of the patch. Also, my dogs would fight me over who actually got to eat them!
29 out of 30 people found the following review helpful:
What are the pros? Very Productive even in Clay.
What are the cons? N/a
I grew several different carrots this spring and this was by far the most productive in my hard Missouri clay. The runner up would have to of been the Parisians. These just seemed to offer up the most carrot per sq. ft. compared to the others. Tastes great and the short, fat carrots are so easy to grow. I thinned them very minimally, planted to thick, and let them get weedy(none of which I would advocate), yet they still produced a bumper crop.
21 out of 21 people found the following review helpful:
What are the pros? Easy to grow
What are the cons? none
This was my 2nd attempt at growing carrots from seeds. My first attempt was unsuccessful due to lack of nutrients and minerals in my soil. But this attempt was very successful. Easy to grow seeds! Sweet and flavorful! Once I thinned them out a bit, they really took off.