Cukes have a mild flavour, crisp flesh. The skin is tough on the older cucumbers. I grew them for pickling, but also enjoyed some of the "almost full sized" ones. I found them to be a little tricky to harvest: they stayed tiny for a while before flowering, then they went from teeny to oversized in no time. They were also not very uniform. Even at the girkin stage, some were 3 inches long, and once they reached pickle-size, some were too long for a quart jar! The pickles are crisp and tasty.
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