This cucumber is vastly outperforming my japanese and lemon cucumbers. Probably the best I have ever eaten. Very crisp with a great flavor. The color of the skin is a nice talking point too: kind of two-tone and warty. Quick to germinate and took off as soon as they hit the ground via transplant. Mid june I've already harvested 3-4 from each plant and they have TONS of flowers. Highly recommend.
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