What are the pros? Easy to grow, prolific, tasty
What are the cons? powdery mildew,don't keep long
A wonderful little squash that keeps on producing! I have planted just one and have had to give away quite a few because my husband and I could not eat them all. We've had a hot, dry spring and a chilly and often wet summer with a lot of overcast skies. I think that is why my plant got powdery mildew. I gave a plant to two fellow gardeners and they love them. A thing to keep in mind is that they don't keep long. After picking they should be eaten or processed within two maximum 3 days. The taste is great and we like them better than zucchinis.
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