What are the pros? great flavor, lots of leaves
What are the cons? flowered early
I tried this variety because we use a lot of dill (with vegetables, ranch dressing, salads, pickling) I actually started the seeds indoors and transplanted in late spring. (all transplants were successful by the way) We've had a LOT of rain this year and cooler temps than usual, so by June, I was surprised that mine had flowered so soon. However, it worked out because I just used some of the flower heads and leaves for fermenting garlic dill pickles (small whole cukes) I trimmed about half of the stalks and dried the leaves to use for ranch dressing mix and all of the plants are growing back nicely. The leaves are very dense too, so although the plants are smaller, it's a bit less hassle if you want to harvest early and just use the dill "weed". Very flavorful!
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