What are the pros? Tasty, reliable
What are the cons? Can't think of any
I have grown golden girl for 8 years and plan to grow it always. It is somewhat late, and stays incredibly late on the vine, still edible even when temps are dipping. I love the subtle flavor especially in salsa but also in a sandwich with horseradish mustard and hass avacado. Or to eat fresh off the vine right in the garden. It's hard for me to grasp why others think it's flavorless. I only dress with well-rotted compost, no added nitrogen, maybe that's the key.
Would you recommend this product to a friend?