What are the pros? Tasty, early, productive, cute
What are the cons? Tough to tell when ripe
I love these little buggers! They've come in very early this year; I direct-sowed 53 days ago and pulled four of them in today (could have harvested a day or two ago, too). Three of the four are all white, one has some green blush; it received some direct sunlight. Flavor unaffected. They are mild and have a pleasant flavor with thin, soft skins. I expected them to look like white lemon cucumbers but they are much narrower and have smaller seed reservoirs than the lemons, which I think is excellent. There are literally dozens of them out there in the garden ripening away right now, on about 8 vines, and they are flowering daily so there will be a huge amount soon enough. I've looked and looked for a really good cucumber for my purposes (I use a tremendous amount of them) and it appears I may have finally found one.
Would you recommend this product to a friend?