What are the pros? easy, tasty, productive
What are the cons? none it was great
Last year was my first attempt growing, and these beans have to be one of my favorites! I wasn't yet familiar with what to expect out of a single plant, and only grew two. This year I'm dedicating as much room as possible, it's just a dang good bean. My parents, brother, and I all prefer them raw or slightly blanched and tossed in salads to preserve as much of the unique coloring as possible. Large pods that hadn't yet formed their beans were very tender and tasty. For lack of a better description, I would say that they have an oddly refreshing taste. The short size and productive habit had me finding hidden beans near the center all the time, which was honestly just amusing, how could I miss such a colorful specimen? Try growing them, it's very worthwhile!
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