What are the pros? Flavor, Texture, Prolific
What are the cons? Nothing
This is my favorite bean. We decided to test a bunch of different varieties of the produce we grow to narrow down our favorites, and this is the vegetable we liked best out of everything we grew, let alone just the best bean. It has a crispy, clean texture and delicious flavor. No strings or anything. Delicious cooked or fresh. If you are growing it for the color be aware that the bean turns yellow when you cook it and loses the stripes. Very pretty in salads though. Seriously amazingly delicious. And it grows prolifically.
Would you recommend this product to a friend?