Eggplant

Nickname:
Wild Figgie
Date:
December 26, 2012
          5.0
 
Delicious
Easy to Grow 4.0
EarlyMaturity 3.0
 

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Review:

I grew up in Turkey eating this eggplant. It is very sweet and can be eaten raw. Excellent roasted over an open fire, sauteed, fried, or baked in a casserole. We made preserves and pickles from this variety. This is a great substitute for mushrooms if you are allergic to them. Sauteed with onions makes a great steak topping. I am extremely grateful for the wide variety of heirloom mediteranean area seeds in your catalogue. I am reunited with the flavors of my childhood.

Would you recommend this product to a friend? Yes

By Wild Figgie 26 Dec 2012

 
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