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extra dwarf bok choy Enlarge View
extra dwarf bok choy
  • Extra Dwarf Pak Choy
  • Extra Dwarf Pak Choy
  • Extra Dwarf Pak Choy
  • extra dwarf bok choy
 
  • Extra Dwarf Pak Choy
  • Extra Dwarf Pak Choy
  • Extra Dwarf Pak Choy
  • extra dwarf bok choy

Product Quantity Price
Extra Dwarf Pak Choy (200 seeds) (OR130) $2.50
BULK SEED 1 oz (OR130C) $7.00

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Extra Dwarf Pak Choy

         
 
35 Reviews | Write a Review
 
 
The perfect baby vegetable for marketing, this tiny pak choy is picked when just 2 tall! It has dark green, wrinkled leaves with thick, white petioles and can be used whole to make amazing salads and stir-fries! Very tender and delicious!
 
Extra Dwarf Pak Choy
Overall Rating:
         
4.5
 
 
Number of Reviews: 35
Easy to Grow 4.0
EarlyMaturity 3.5

88.6% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
MsGunnarson
Location:
Kealakekua, HI, United States
Date:
April 2, 2016
          5.0
 
Small Garden Must
Easy to Grow 5.0
EarlyMaturity 4.5
 

What are the pros? Fast growing deep green leaves

What are the cons? Bolts quickly in heat.

Review:

What an unexpectedly wonderful little plant. I always make sure that I have Tatsoi going in my gardens, but this crunchy stemmed, deep green leaved little guy took to being planted in very tight spacing, and produced an abundance of saut?e ready deliciousness. Mild flavored leaves are great in salad, also. Though it was quick to flower in our hot climate, I will be sure to make this a staple in my elevated garden beds from now on!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

1 out of 1 people found the following review helpful:

Nickname:
Sandy
Location:
Miami, FL, United States
Date:
March 10, 2016
          5.0
 
Favorite Bok Choy
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Taste, Quick Maturity

What are the cons? None

Review:

My favorite type of bok choy, and I've tried a lot of different varieties. Very tender and sweet. Grows to full size in 3-4 weeks. I started planting these in October and am still resowing now in March, they've grown well at temps ranging from 60/45-88/75F (day/night temps). Does well in partial shade. Others have mentioned quick bolting; the flower that emerges is my favorite part. I use this bok choy in stir fries, soups, noodles, basically anything that I'd like to add some veggies to.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 5 people found the following review helpful:

Nickname:
The Forest Farm
Location:
Plant City, FL, United States
Date:
February 13, 2016
          5.0
 
Attractive and Tasty
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow, Tender

What are the cons? VERY fast to mature

Review:

We are blessed to have a year-round growing season here, so lesson learned was to stagger my plantings of this wonderful veggie because I had a lot all at once, then absolutely none. They mature quickly, and look absolutely beautiful for market customers! Their flavor is mild, flesh is tender, and they are easy to prepare. I had so many at once, I let them bolt and am trying to harvest the seed for a fall harvest.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

6 out of 6 people found the following review helpful:

Nickname:
Isy
Location:
Washington, DC, United States
Date:
January 27, 2016
          5.0
 
Tasty
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow

What are the cons? None

Review:

These grew risky in Rockwool cubes and flourished in my indoor tower garden. They were tasty and a great vegetable to have on hand to throw into stir fry. This is a stable in our home.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

7 out of 7 people found the following review helpful:

Nickname:
Robert
Location:
Providence, RI, United States
Date:
November 30, 2015
          4.0
 
Hardy little green
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? germinated in cold

What are the cons? flavors ok

Review:

Started these greens in October and they are still chugging along through November. They are slow growing this time of year (which is expected) but with the protection of an inexpensive pop up greenhouse and they are growing despite nigh time dips cold enough to freeze an ice cap on the birdbath. Completely suggest these greens for folks experimenting with winter gardening. My flavor comment has to do with i harvested them when they had 3 true leaves to add to a salad.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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