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Fish Pepper full Enlarge View
Fish Pepper full
 
Product Quantity Price
Fish Pepper (25 seeds) (HPP122) $2.75
Packaging Type: NA
 

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Fish Pepper

         
 
16 Reviews | Write a Review
 
 

80 days. An African-American heirloom popular in the Philadelphia/Baltimore region. A pre-1947 variety that was used in fish and shellfish cookery. The color of the fruit range from green, orange, brown, white and red, being spicy and hot. What really makes this pepper stand out is its wonderful foliage, as the 2-feet tall plants have stunning white and green mottled leaves, which makes this variety superb for ornamental and edible landscaping.

 
Fish Pepper
Overall Rating:
         
5.0
 
 
Number of Reviews: 16
Easy to Grow 4.5
EarlyMaturity 3.5

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Nuup
Location:
Kansas City, MO
Date:
July 21, 2014
          5.0
 
great little pepper
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? good looking unique pepper

What are the cons? none

Review:

This is a great looking plant. I think they would make great ornamental plants around the front of the house and would have the bonus of producing great little peppers too. They come in about 10000 on the Scoville rating so they are very edible and are great to pickle as a hot pepper. Fantastic stripes make them very attractive in the bottles when canning. These plants thrived this year and had very nice yields.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Nuup 21 Jul 2014

3 out of 3 people found the following review helpful:

Nickname:
MidtownAtlanta
Location:
Atlanta, GA
Date:
March 28, 2014
          5.0
 
Fantastic Peppers
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? High germination rate

What are the cons? None

Review:

This was my first purchase from Baker Creek. I couldn’t be happier with these pepper plants. I started them indoors, in late January in a South facing window. Out of all the seeds I probably got a 90% germination rate. I’ve got so many I’m going to be giving some away to friends. Awesome product! Will be buying more!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By MidtownAtlanta 28 Mar 2014

2 out of 2 people found the following review helpful:

Nickname:
Gsmith
Location:
Down East, NC
Date:
February 18, 2014
          5.0
 
Fish Pepper
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? pounds of peppers per plant

What are the cons? none

Review:

Grew four plants last season. Absolutely one of the easiest pepper plants to grow. Survived a tornado and many torrential thunderstorms and still put out what seemed like bushels. Nice n hot, great dried and an awesome pepper for hot sauce and pepper vinegar.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By Gsmith 18 Feb 2014

4 out of 4 people found the following review helpful:

Nickname:
TXcat
Location:
Houston, TX
Date:
January 8, 2014
          5.0
 
Beautiful plant
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? beautiful, easy to grow

What are the cons? none

Review:

Tasty peppers for both the eyes and the mouth. Not too hot with good pepper flavor.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By TXcat 8 Jan 2014

5 out of 5 people found the following review helpful:

Nickname:
dawnonafarm
Location:
Mooreland, IN
Date:
January 2, 2014
          5.0
 
Fish Pepper
Easy to Grow 4.0
EarlyMaturity 4.0
 

What are the pros? Ornamental and tasty pepper.

What are the cons? Fragile and break when picking

Review:

This is a very pretty pepper and also very flavorful. Produces a good number of peppers on fairly compact plants. Some peppers will be white, some green and some variegated. Then as they ripen, they begin to turn orange, some still variegated and then at last a beautiful red. They are not a real thick flesh, but thicker than a drying pepper. Nice amount of heat, but not too hot. A favorite of mine and in demand at the farmers market. They get their name from a fish company that used them in their batter mix. Hence the name fish as they were used to flavor fish, but they taste great on anything that needs spicing up!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes No Report inappropriate review

By dawnonafarm 2 Jan 2014

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