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100.0% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Easy to grow, great producers
What are the cons? Fragile plants
Wonderful pepper, grows and produces well in hot, humid Oklahoma summers.
Only fault is that plants are a bit fragile - always take care when harvesting peppers.
Would you recommend this product to a friend?
6 out of 6 people found the following review helpful:
What are the pros? Prolific, handled drought well
What are the cons? Late maturity
These took awhile before they began to produce but once they did WOW! I had pounds and pounds of fruit from just three plants. I made a hot sauce from the peppers that has gotten rave reviews!
3 out of 3 people found the following review helpful:
What are the pros? Beautiful Plant
What are the cons? None
I grew this plant to give to my mom, who lives in OKC, for Mother's Day in 2016. I started several and gave the best looking to her. Good germination. My mom planted it in her flowerbed right in front of her house, facing west. I was a little nervous that the OK afternoon sun would be a bit much for it but such was not the case! Plant grew and was bushy and beautiful! Tons of peppers! She loved the variegation, both on the leaves and peppers. Because of the lighter leaves, you could see the peppers all the way to the street when they turned red! It made a great conversation piece when she had people over. She tried one and said it was too spicy for her, but, based on the other reviews here, I think maybe she should have tried another.
I live in central TX and grew most of my peppers (5 dif kinds) in 5-gal buckets. It is Jan and this pepper, while a great looking plant, has still not bloomed for me. I suspect it is me, though, as my other types were slow as well. Spring will tell!
5 out of 5 people found the following review helpful:
What are the pros? Interesting foliage, yield
What are the cons? none
Ended up planting these in my flower bed rather than with the other veggies. The foliage is unique and many of the peppers showed cream striations when green, turning to a solid red at maturity. I used them fresh (thin skinned) and also dried. They took longer to dry than the Thai types, but were hotter and of nice flavor. They were the first of the peppers I grew to produce. Will do these again.
4 out of 4 people found the following review helpful:
What are the pros? Great for Hot sauce
What are the cons? Super soft when red
I discovered how amazing this pepper is to make hot sauce. It is sweet with the right heat! Nice when green and striped. Oops, did not check them for a few days and there were a lot of red ones.
Very easy to grow. Could use support, plants were very prolific!