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100.0% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Everything
What are the cons? None
I live in Zone 5 and plant this every year. Slow to start in Spring but once going and thin them out they keep growing till the late fall. It handles high heat (90F) and grow anywhere from 12" to 16" tall. Eat it all year. Sometimes I use it to shade the lettuce in the Summer. Last but not least, I plant it in the perennial garden for color.
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2 out of 2 people found the following review helpful:
What are the pros? can take the heat
What are the cons? powder mildew issues
we're over 100 degrees semi desert and they can take it but thrive when a bit cooler. some powder m ildew issues and aphids - I just cut them back to the stubs and use organic fungicide and they come back strong. good choice.
8 out of 8 people found the following review helpful:
What are the pros? Colors fade when cooked
What are the cons? didn't plant enough
I planted this last season and could have planted earlier. It produced until the hottest days of summer in our poor soil and is great tasting. I am working to improve the ground for a better crop this year.
13 out of 13 people found the following review helpful:
What are the pros? Easy to grow, tasty, colorful
What are the cons? Nothing!
I planted these last year and they have produced literally all year long here in Texas. We even had snow on Christmas and these hung in there! Hardy and tasty!
What are the pros? Tasty, Pretty, Large harvest
What are the cons? none
These are slow to start, but once they get going they just take right off till fall. Did well in 90 temperatures. I spaced them accordingly but they seem like you could cram them right together - which I will do next year. A new must-have!