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100.0% would recommend this item to a friend.
3 out of 3 people found the following review helpful:
What are the pros? everything
What are the cons? none!
Amazing flavor! Good in any dish, omelette, soups ect. Mild enough for my kids to like it fresh or cooked and everyone asked me for the variety. Grew well even in Texas heat and sun and produced plenty. I liked them green or red (I picked most green because i couldnt wait to eat them).
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11 out of 12 people found the following review helpful:
What are the pros? Strong plant. productive,
What are the cons? None
Tastes great good leaf cover and started producing mid July with Hot wax peppers. Great pickled mixed with hotter peppers. I have one plant growing with 7 peppers 7-8" . Will definately save the seeds from this plant. As usual. Thank you Baker Creek and Welcome to Connecticut.
6 out of 6 people found the following review helpful:
What are the pros?
What are the cons?
Great producer. strong plants. taste great!!! growing again next year
8 out of 9 people found the following review helpful:
If you're planning on drying these peppers, here's a great recipe they can be used in. http://www.saveur.com/article/Recipes/Pasta-with-Fried-Peppers-and-Bread-Crumbs
16 out of 16 people found the following review helpful:
These seeds grew into tremendously strong and productive plants, which are covered (15 or more fruits per plant) with gorgeous, 4 to 5" long peppers. The peppers ripen to a bright, luscious red color, which I wasn't expecting. I can't wait to pickle some of these. Others are going into fresh salsa. I highly recommend this variety, especially because of how many fruits set on each plant! Amazing!