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This is the famous frying pepper of Naples, Italy. This heirloom produces small, long, cone-shaped peppers that are fried or pickled and are known for their sweet, distinctive flavor. The plants are very productive, so you will get plenty of delicious fruit all summer.
100.0% would recommend this item to a friend.
3 out of 3 people found the following review helpful:
What are the pros? Strong plant. productive,
What are the cons? None
Tastes great good leaf cover and started producing mid July with Hot wax peppers. Great pickled mixed with hotter peppers. I have one plant growing with 7 peppers 7-8" . Will definately save the seeds from this plant. As usual. Thank you Baker Creek and Welcome to Connecticut.
Would you recommend this product to a friend?
30 Aug 2013
2 out of 2 people found the following review helpful:
What are the pros?
What are the cons?
Great producer. strong plants. taste great!!! growing again next year
5 Nov 2012
4 out of 4 people found the following review helpful:
If you're planning on drying these peppers, here's a great recipe they can be used in. http://www.saveur.com/article/Recipes/Pasta-with-Fried-Peppers-and-Bread-Crumbs
22 Feb 2012
7 out of 7 people found the following review helpful:
These seeds grew into tremendously strong and productive plants, which are covered (15 or more fruits per plant) with gorgeous, 4 to 5" long peppers. The peppers ripen to a bright, luscious red color, which I wasn't expecting. I can't wait to pickle some of these. Others are going into fresh salsa. I highly recommend this variety, especially because of how many fruits set on each plant! Amazing!
20 Aug 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds