What are the pros? great price, bountiful fruit
What are the cons? gave me heartburn after eating
Last year all my picklers died but not this cuke. I had enough cucumbers to make 2 gallons of fermented pickles and 16 quarts of heat processed pickles as well as a couple jars of relish and lots of salad enhancers! They had a lovely mild taste, I did notice that I seemed to get heartburn after eating them though. Overall they were a joy to grow and a great conversation starter due to their fat shape and unique milky color.
Would you recommend this product to a friend?