What are the pros? Mild flavor, lack of woodiness
What are the cons? Not good as a spring radish.
This was a failure when spring planted (April 22) here in south central Wisconsin; bulbs were small and pithy and many plants did not produce any. However when planted as a Fall radish (August 8) they performed very well. Shapes were irregular, some round and some elongated and most were very large. Many were the size of a tennis ball. Skins were uniformly dark red with white interiors, good flavor and not pithy or woody even when large. Flavor is crisp and mild.
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