What are the pros? Great slicer, tastes great
What are the cons? Husband says bland
This is the only, and I mean only, tomato I will eat fresh. I really just dislike tomatoes unless they're cooked or processed somehow. These are sweet and not acidy at all. They have a texture a lot like a beefsteak, thick with not a ton of seeds and firm. While I think they're the greatest thing ever, my husband does not like them as a stand alone tomato. He likes the acidy ones I guess. I had 100% germination and my 4 year old broke one almost in two transplanting and it still survived. Definitely hardy. Also of mention, the deer have not been interested in my tomatoes this year.
Would you recommend this product to a friend?