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The 1927 Henry Fields catalog said, “Giant, smooth, long
roots of cylindrical shape, weighing up to 20 pounds each
and growing two-thirds above ground. Solid white flesh with
high food value.” These big yellow-skinned roots are perfect
for growing as animal food, a tradition that is finally being
brought back on many small farms.
100.0% would recommend this item to a friend.
5 out of 5 people found the following review helpful:
What are the pros?
What are the cons?
i grow for winter chicken and sheep fodder and we eat most of the greens and thinnings nice mild flavor yummy.
Would you recommend this product to a friend?
18 Jul 2012
4 out of 4 people found the following review helpful:
My goats gobbled every bit of these up! I thought that I would have to offer these to them more then once, but no such problem. I will be buying more for the fall planting and next year and so on. They have nice tasty leaves, that I thought were spinach til I pulled them up. Must have for our garden.
14 May 2012
2 out of 2 people found the following review helpful:
These have good flavor and are much easier to grow than the goldens.
10 Aug 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds