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100.0% would recommend this item to a friend.
1 out of 1 people found the following review helpful:
What are the pros? Large, perfecty formed.
What are the cons? none
This was my first year growing cabbage. I had 8 plants which all grew perfectly and varied in size from 9.5 to 13 pounds. I was very pleased and will definitely plant this type again!
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14 out of 14 people found the following review helpful:
What are the pros? good production, firm,crisp
What are the cons? Does not ferment itself
Second the reviewer who said it makes excellent sauerkraut. It also hung in there well. I had a few heads go all summer without splitting or bolting. Made kraut from spring cabbage in the fall. Not bad for zone 5
13 out of 13 people found the following review helpful:
What are the pros?
What are the cons?
We harvested one monster, which after trimming the outer earwig chomped leaves (so we knew it was going to be a "good "un"), weighed 17 pounds. Made incredible sauerkraut.
18 out of 18 people found the following review helpful:
We had a damp and nasty summer in '09, and these were still healthy and HUGE. After cutting I covered the "stumps" with mulch, and each produced 5 softball-sized side babies. Firm, solid heads. We'll be eating delicious sauerkraut until the next crop comes in!