Artichoke & Cardoon

Nickname:
Marlene
Location:
Roanoke, VA
Date:
March 26, 2014
          5.0
 
Grew up on Cardoon
Easy to Grow 2.0
EarlyMaturity 0.0
 

What are the pros? Cooks up easy

What are the cons? nothing

Review:

Being Italian, I grew up on Cardoon. Of course I can't get it now here in VA, and have been looking for it for a long time. When I was a kid, my mom would cut in small 3-4 inch pieces and string it, par boil it until tender, and then dip in egg and bread crumbs and fry it in Olive Oil. It is so delicious. I'd love to be able to grow some again.

Would you recommend this product to a friend? Yes

By Marlene 26 Mar 2014

 
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