What are the pros? pretty, prolific
What are the cons? only first harvest is tender
Our first harvest of these were tender and delicious; they are still producing, but every subsequent harvest has yielded tough, stringy results. Even slow-cooked a batch (5 hours) with bacon, onion and plenty of liquid. Every mouthful of beans produced a mouthful of fiber to pile on the side of plate. Won't plant again.
Would you recommend this product to a friend?