I started my Golden Princess onions after Christmas indoors and put them outside mid-February. Although they initially didn't grow as fast as the short-day Red Creoles they have really had some explosive growth over the last few weeks. They absolutely look beautiful - white-yellow bulbs - full and round. For dinner I pulled one (almost as large as a baseball and it's still May) and sauteed it with a Lungo Bianco zucchini, a Straight Neck Squash and Danver Half-long carrot, in olive oil, butter with salt and pepper... my goodness! I love onions but when I cook them like this I don't eat much but with this Golden Princess' I ate every last piece. The bottom line: great germination, great growth and a taste that you can't by from a store or get out of a GMI onion. Thanks Baker Seeds... this one will always be in my garden.
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