What are the pros? Lots of greens, delicious
What are the cons? Slow to germinate
This beet did excellent for me in the arid desert. Started seeds in soil blocks and transferred to the garden where they grew very well. This beet provided loads of great tasting yellow green leaves and the beets were wonderful roasted. Once cut open, the gold color was almost too beautiful to eat. Almost. My family ate it up and loved it!
Would you recommend this product to a friend?