What are the pros? Tasty beets and greens.
What are the cons? Slow to harvest
It seemed strange to have that beet taste without the traditional red color. The golden beet's taste is just a bit more subdued. And no red bleeding. I love them cold in a salad with bleu cheese. They are very easy to "peel" - after cooking let cool and the peels will just slip right off. This year I did a direct sow into the garden, but because it took so long to harvest, I'm going to start them indoors next year.
Would you recommend this product to a friend?