What are the pros? size, quick maturity
What are the cons? none
This is my first experience with cultivated purslane, having previously relied on the wild. Its upright habit and the size of the leaves makes me think I might plant it as a spinach substitute next year. With my most recent harvest to include some leaves in that night's salad, I noticed the stems were about the same diameter as the green beans I's be steaming, do I cut them to length and steamed them as well. Even the stems tasted good.
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