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This meaty beefsteak-type tomato is named after Lettie Cantrell, who received seeds from a soldier returning from Germany during World War II. She grew this tomato in the hills of eastern Kentucky for many years. This was her favorite tomato and the only one she grew. Each year she saved seeds from the largest tomatoes, some of which reached 2 1/2 lbs. Our growers find it to be quite productive. Ahh! What a flavor! This variety was named best tasting tomato of the year at the 2006 Heirloom Garden Show in our taste testing contest. Image provided by www.abundantacres.net
100.0% would recommend this item to a friend.
0 out of 0 people found the following review helpful:
What are the pros? Prolific tasty large size
What are the cons? None
Very prolific. Top producer. Most fruit between 7-16 oz. great slicer
Would you recommend this product to a friend?
By Old chef
31 Aug 2014
What are the pros? Huge amazing plants
What are the cons? only got 2 tomatoes
while my cherry chadwicks were prolific, I only got 2 big tomatoes only. The plants were huge and flowered. but maybe my heat here in Vegas was too much. will try again next year . zone 9a
By Victoria in Vegas
13 Aug 2014
What are the pros? prolific, delicious
What are the cons? none
This variety tastes like a brandywine and produces like a hybrid. Well, not quite like a hybrid, but the vines are loaded with 3/4 to 2 lb fruit. They have almost kept up with my Big Beef hybrid for production.
The flavor is truly outstanding. Meaty flesh has a deep, well-balanced tomato flavor, reminds me of tomato sauce. These are the real deal. I will be growing these again next year.
By Zack Opheim
7 Aug 2014
4 out of 4 people found the following review helpful:
What are the pros?
What are the cons?
I would actually classify these as pink, but none the less love them. Didn't realize just how sweet they were until paired with the st Pierre which is an amazing tomato also. These are a true gem!
23 Sep 2012
5 out of 5 people found the following review helpful:
We grew these along with 20+ other heirloom varieties in '11 and rank them as the best tasting, along with Brandywine and Cherokee Purple. These plants were grown in a 20" tall raised bed, fertilized with manure, in 5' tall by 2' square heavy duty wire cages. They were the largest tomato plants we have ever grown; they cascaded out of the top of the cages and two men could not stretch their arms around them. When pulled they measured 11' long so be sure to allow plenty of room when you plant, 6' spacing at least. Next year we'll use larger cages and netting to protect the fruit from the birds. We noticed that pollination stopped in the hottest part of the summer and resumed when night time temps cooled off but there was barely enough time for the fruit to ripen by then. At first frost we picked a 5 gallon bucket of green tomatoes off of each plant for storage and indoor ripening but they seemed bland compared to the superb taste we were used to from vine ripened fruit. Here in the Northern WV panhandle we had a very wet and cloudy, nearly sunless spring (= slow, late start for tomatoes) followed by a short hot dry summer but 1 lb tomatoes were average, with several over 2 pounds. The fruit is ribbed and a bit darker than shown in the picture and has a reddish pink color that almost glows when fully ripe. Unlike the other heirlooms, esp Cherokee Purple, there were no disease problems with Cranny Cantrell's and they will be a permanent fixture in our garden.
20 Dec 2011
Baker Creek Heirloom Seeds
America's Top Source for Pure Heirloom Seeds