What are the pros? Production, flavor, size,
What are the cons? Length to ripen
This tomato plant is HIGHLY productive. I live in zone 6 in Ohio and it performed amazingly. I got very high yields of big, sweet, succulent tomatoes all summer. They made for excellent slicers on BLT's and topped on a big juicy burger were heavenly. I grew over 30 different varieties and this by far was my favorite red beefsteak, beating out Brandywine by a long shot. Only wish they ripened a little quicker, waiting to pick them early in the season was torture. I am keeping my fingers crossed that Baker Creek continues to offer this delicious variety.
Would you recommend this product to a friend?