What are the pros? Hardy, hugely productive
What are the cons? Have to string 'em
I didn't realize when i first bought these that they had that wonderful flavor of my Grandma's green beans in the Midwest: I'm almost sure she must have grown then now, and canned them (they were absolutely delicious that way). They are incredibly flavorful and productive, really delicious beans that have an almost buttery flavor when cooked for a long time. I came on to buy them again and had to write a review about my last experience: they were really my top crop two years ago when I grew them.
Would you recommend this product to a friend?