What are the pros? Super tough, delicious
What are the cons? Long wait
I am completely amazed by this artichoke. I started them in January of 2016, they grew all year with no problems and once winter rolled around I forgot about them. They took winter full force. Covered in snow, ice, and a week of weather in the teens. But once spring rolled around, they popped up and grew faster than anything I've ever seen. So I heavily fertilized them and I swear I could have watched them grow. Just harvested my first choke and I was in heaven. Super meaty and creamy, very little "green" flavor. Excellent dipped in oil and vinegar. HIGHLY recommend. No bug problems at all
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