What are the pros? `Tasty, Low Acid, Size
What are the cons? Storage, Production
Perfect for small gardens. If you have issues with GERD, this tomato doesn't cause reflux as bad as red fruits. You want to pick it when you just see a slight yellowish blush on the top. Otherwise it gets pithy/mealy textured and mushy. Does not store well. Best eaten within a couple days or straight off the bush. Was surprised by plants growing in my yard this year from last year's crop. Medium sized fruits are perfect if you are the only one that eats them. I noticed that I had some beetles on just this variety last year. Hot dry areas are probably not the best place to grow these because they stop fruiting if heats up past 95F. They are determinate, small bushed and tolerate partial shade in late afternoon. Sometimes they ripen all at once and with the lack of storage capability I have to give some away. Production here in Central Valley has been low but the few fruits I've gotten were some of my favorite eaten fresh. I recommend trying a couple plants where you live just to see.
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