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Half Long Guernsey Parsnip Enlarge View
Half Long Guernsey Parsnip
  • Half Long Guernsey Parsnip
  • Half Long Guernsey Parsnip
 
  • Half Long Guernsey Parsnip
  • Half Long Guernsey Parsnip

Product Quantity Price
Half Long Guernsey Parsnip (400 seeds) (PR103) $2.50

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Half Long Guernsey Parsnip

         
 
5 Reviews | Write a Review
 
 
The Guernsey variety was the most popular parsnip of the 19th century. Introduced prior to the 1850's, this variety is medium-long, and has thick shoulders and smooth white skin. Flavorful flesh gets even sweeter after a good frost in autumn. In 1898, Nebraska Seed Company of Omaha said, "As name indicates, not as long as the Hollow Crown. Quality very sweet and delicate." We are glad to bring you this great old treasure.
 
Half Long Guernsey Parsnip
Overall Rating:
         
5.0
 
 
Number of Reviews: 5
Easy to Grow 5.0
EarlyMaturity 2.5

100.0% would recommend this item to a friend.

 
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11 out of 14 people found the following review helpful:

Nickname:
DougK
Location:
Hart, MI, United States
Date:
November 22, 2015
          5.0
 
Nice harvest
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Trouble free

What are the cons? None

Review:

I just harvested my 30 foot row. Western Lower Michigan, zone 6A. Sandy loam soil ( some loam, anyway). I normally grow Hollow Crown with good results. Tried these for the first time because of the reviews about flavor. Haven't eaten any yet, but off that 30 foot row I harvested well over a bushel of parsnips. Grew nice, were trouble free. I'm thinking I might switch if the flavor is good.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

33 out of 35 people found the following review helpful:

Nickname:
ReapSowGrow
Location:
Kansas City, MO
Date:
November 29, 2014
          5.0
 
Delicious Under Appreciated
Easy to Grow 5.0
EarlyMaturity 3.0
 

What are the pros? Nutrition, Taste, Easy

What are the cons? None

Review:

These did wonderfully in our clay soil here, much better than I'd even hoped. I've read Parsnips were used in Europe as a sweetener before the introduction of sugar due to how sweet they become after a couple frosts. Parsnips can be a very valuable crop for anyone trying to seriously grow they're own food, but they also lend themselves well to succession planting strategies and can be an asset in a healthy rotation. They take all season to mature but they're well worth the wait, and you can eat thinnings throughout the season. I describe the taste of them to most people as a cross between a carrot and a sweet potato, and they are most certainly packed with a combination of nutrients not found in other veggies. They are definitely high in calories like potatoes but they're sweet and carry notes reminiscent of raw carrots. I highly recommend these and the planting strategy with radishes mentioned in the description, its very efficient so long as you harvest your radishes.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

16 out of 19 people found the following review helpful:

Nickname:
Loves to Garden
Location:
New Carlisle, OH
Date:
November 7, 2014
          4.0
 
Did decent in 1st yr garden
Easy to Grow 5.0
EarlyMaturity 1.0
 

What are the pros? easy to grow, no pest problems

What are the cons? waiting

Review:

I started a new garden the first year in our new home. Added some compost and manure but not quite enough as I realized later. My soil was still clumpy with our unusually cold, rainy spring this year. Despite all this, these parsnips did well. NOTHING ate the leaves at all. Took awhile to germinate which may be hard for the impatient gardener, but they came up, i mulched with straw, and just now harvested. They grew much better in my raised bed with compost only soil but even in the ground, I got some decent sized parsnips. Mine weren't really sweet as stated by the other reviews, but I've only had one frost here so maybe if I had waited until more frosts, maybe they would be sweeter. I was impressed with this little root veggie and it's wonderful that in November I can still help my grocery budget by going out to the garden and picking this root. Definitely try for next year.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

32 out of 32 people found the following review helpful:

Nickname:
Bearcreek
Location:
Colorado Springs, CO
Date:
February 18, 2014
          5.0
 
Best Parsnips Ever
Easy to Grow 5.0
EarlyMaturity 1.0
 

What are the pros? Flavor

What are the cons? None

Review:

These parsnips are the best I have ever eaten. In our short growing season, they are one of the first I put in the ground in the spring, and last to harvest after the 1st frost. They are so sweet and delicate. They produced so well this past year, we ended up drying several pounds. The dry parsnip is like candy, and rehydrates beautifully for soups, stir fry and just about anything you want to put them on. My goodness. I never knew a parsnip could be so delicious.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

28 out of 28 people found the following review helpful:

Nickname:
smellycat
Date:
November 30, 2010
          5.0
 
excellent
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

I sent seeds that I purchased from BC last season to my Uncle in Arkansas, he grew them this past season and recently sent the Guernsey Parsnips to me as a thank you for the seeds. They are probably the sweetest parsnips I have ever tasted, they roast well too. Added to potatoes they're excellent!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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