What are the pros? Can harvest all season long.
What are the cons? Absolutely none.
I grew these our sandy, South Carolina garden in a 20' row, planting them in the end of September. Nearly every onion seed I planted seemed to have germinated and in late April I started harvesting them for everyday use by thinning them. I think they multiply! I still have a full row of bunching onions - the shaft is about 1/2-3/4" thick at this point but they are terrific for cooking and raw, and the greens are wonderful for flavoring broth (I freeze the greens in about 5" cut pieces to use all winter). They seem resistant to bugs and other pests. I am guessing I will be harvesting these until it freezes here in early November. They are not good "keepers", once harvested they need to be used within a few days.
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