What are the pros? Matures early, productive
What are the cons? rotten in pod, off color
I bought these because I wanted a red bean. When cooked they turn lavender/pink. The beans mature super early and are very productive.. Vines are short, only 3-4 feet, but they still need a trellis. I made the mistake of letting them grow on the ground and any beans close to the ground (i.e. almost all of them) rotted. Too tough to eat as a green bean, and flavor/texture as a dry or shell bean is just ok.
Would you recommend this product to a friend?