What are the pros? easy to grow, very productive
What are the cons? none!
These are marvelous peppers. If you like shishito peppers, you will probably love Himo Togorashi! They have a slightly less bland, slightly more bitter flavor than shishito, and are thinner walled. I have grown these in containers in Brooklyn for two years. They are slower to start than other similar peppers, but are incredibly productive and healthy. We eat them raw and sauteed and salted, and mostly eat them at the green stage. I highly recommend them!
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