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100.0% would recommend this item to a friend.
2 out of 3 people found the following review helpful:
What are the pros? ProlificHardyProducesTillFrost
What are the cons? none
I actually got the green hubbard that is the same but fruits were a smaller version in weight,I was greatly disappointed this year cause I wanted to plnt some but they were out of stock when I went to order!This is the most hardy and prolific,very healthy sqush I ever grew and whet surprised me was is was growng strong and prolific right up until the first frost,I also had no desease or bug problems at all and it is great in storage long term and has a great flavor everyone loves that I feed it to and I cook for alot of differant friends and family that mean the world to me!Hope that helps Happy Gardening with abundants harvest!
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15 out of 15 people found the following review helpful:
What are the pros? Very tasty squash
These squash are very hard to cut, my relatives in Michigan told me to drop it on concrete and it will break in to 3 pieces. It works every time.
14 out of 15 people found the following review helpful:
What are the pros?
What are the cons?
I grew this in NW Ohio. The fruits were very large, stored great, and can make as many delicious meals as creatively possible. I have been extremely pleased! The skin was a bit hard to cut through, but the work was well worth it....tasty as large pies, small pies, cookies, bread, pancakes, and soup. On another note we used these as decorations at Toledo Botanical Garden. Cheers to a fruit that looks good as a decoration and taste great.
17 out of 18 people found the following review helpful:
Still have not found tastier. Like to steam or bake,fine grained,and never stringy.