What are the pros? easy to grow...abundant yield.
What are the cons? plants dont last long enough
this pepper is my favorite to grow, ihave gotten several friends to grow them also.been growing it for ten years or so.can be eaten many ways ,raw in salads, grilled brushed with olive oil,sautaed with lots of garlic ,shreddedcarrots and spices such as fresh thai basile. they stuff well with a variety of ingredients,bread crumbs, olives,or provolone and prociutto.etc.etc.....grows quickly and abundantly here in the northeast, perhaps the humidity!.......
Would you recommend this product to a friend?