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An improved Milan turnip; the roots are very flat, white with purple tops. The flavor is sweet and mild. A good variety for marketing. Popular in Italy, the Milan turnip is a 19th century Italian heirloom.
100.0% would recommend this item to a friend.
6 out of 8 people found the following review helpful:
What are the pros? easy
What are the cons? taste
Easy fast reliable. But the kids do not like the strong turnip taste of this one and pick it out.
I think me too, I would prefer something milder.
Would you recommend this product to a friend?
12 out of 14 people found the following review helpful:
What are the pros? long lasrting
What are the cons? none
Down south we don't mess with the turnips. It is all about the greens!. Boil them with salt and bacon until tender. These are terrific and so easy to grow. Stayed green most of the winter!
13 out of 14 people found the following review helpful:
What are the pros?
What are the cons?
Haven't had the pleasure of tasting the actual turnip, but I can tell you that these germinate VERY well--I planted a lot and have been pulling turnip greens just to thin them out enough to let them grow properly. Bonus, the greens are very good cooked with a little garlic and pepper. They have been on our dinner plates every other day for the past week. Looking forward to tasting the turnips themselves!
11 out of 12 people found the following review helpful:
These turnips are great. Easy to grow. Great germination.