What are the pros? long lasting, beautiful
What are the cons? so-so taste, can be seasoned
I still have one of these squashes in my pantry that I harvested in June, 2013. It is now February, 2015. The squash is not a bit rotten! I used gray water from my laundry to grow these, and they did take a lot of water. They are not too resistant to the vine borers, but managed to produce 3 nice squashes from one plant. I did need to hand-pollinate. If you are interested in long-term food storage, this is the one for you! I am zone 8-9, and I planted in late March and harvested in June. Took more like 90 days than 115 days.
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