What are the pros? Delicious, fresh or dried.
What are the cons? nothing to dislike
I love this bean and have grown it for 3 summers here in a part of the country that is not as warm or sunny as some places. I always purchase the seeds from Baker Creek. I first read about it in Mother Earth News, April/May 2010, William Woys Weaver. I grow them the way he recommends by starting them inside and transplanting beginning of June. I blanch and freeze them, dry a few and cook later, add to soups and eat just plain. They never fail to be delicious and they are so easy for an inexperienced gardner.
Would you recommend this product to a friend?