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100.0% would recommend this item to a friend.
6 out of 6 people found the following review helpful:
What are the pros? They are stunning
What are the cons? Nothing
This is by far the most beautiful green that I have ever seen and the best that I have ever tasted. I grew up on greens and mustards were grown, just not this kind. I think these are spicier than the ones my grandma grew and are for sure prettier. I used the greens, cooked or raw, in soups salads and on all of my sandwiches. I have 9 plants growing and they provided greens through winter and well into spring. They produced new leaves very quickly after a harvest. They are now going to seed, and are still beautiful. Each plant produces hundreds of pods with maybe 10 seeds inside of each! I will never have to buy thee seeds again. The flowers this plant produces are beautiful tiny yellow flower clusters that smell AMAZING! I could smell them wafting though the air and it would make my day better. No lie. I enjoy beauty and everything about this plant is exactly that.
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3 out of 3 people found the following review helpful:
What are the pros? Very easy to grow.
What are the cons? N/A, I love this green
This is possibly one of my favorite mustard greens. If you like horseradish, you'll love this spicy mustard green. I toss it with boiled eggs, chopped green onions, crushed bacon and a tad of warm bacon grease for extra flavor.
8 out of 9 people found the following review helpful:
What are the pros? Prolific utility
What are the cons? Taste
Looks like I'm the odd one out here, but I cannot eat this stuff! I guess I'm not a huge spicy fan anyway, but this mustard tastes exactly like wasabi. However, I let it go to seed and reseed itself, as it has many uses. The finches loved the seeds, the plants are beautiful, and the roots are breaking up the soil for my new beds (I no-till garden). I've also used the seeds for cooking. Overall great plant.
16 out of 17 people found the following review helpful:
What are the pros? easy to grow, slow to bolt
What are the cons? none
This is my favorite plant to grow! It succeeds every time in full sun or partial shade and is very slow to bolt. The color contrast of red on top, green on bottom is beautiful and the taste is deliciously spicy. I get volunteer plants outside of my garden bed as well, in horrible clay soil and sidewalk cracks! I have had tremendous success fermenting these greens also. They are the BEST!
What are the pros? Spicy flavor, easy to grow
What are the cons? Caterpillars like it too.
Shoots up quick if you get a rain or two. Great flavor, leaves can get huge. I might need some more of this next year.