Jaune Obtuse du Doubs Carrot

A delicious, bright, lemon-yellow carrot that comes from France. Mentioned in 1894, it was originally used as a stock carrot for livestock. This big, thick yellow carrot has been winning over chefs and gardeners, for it has a fine, sweet taste that is hard to duplicate in modern carrots.


Review Information

This will be the name on your review
5 stars is the highest rating
Example: Easy to use, great price
Example: Loud, scratch easily
Would you recommend this item to a friend?
close (X)