Onions

Jaune Paille Des Vertus Onion

Introduced about 1793, this old onion is now hard to find. It is also called Brown Spanish by French seed house Vilmorin; in 1885 they said, "The winter supply of Paris and of a great part of Europe consists chiefly of this variety, which may be often seen hanging up in dwelling-houses in long hanks formed by interlacing and plaiting the withered leaves together." The roots are flattened and 3-4 inches across; the skin is a brownish yellow and the flesh is flavorful. This antique is known for its keeping qualities that made it a standard in Europe for over 200 years.

 

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