What are the pros? unique flavor, appearance
What are the cons? tendency to split
This was our first season growing this variety. They were fast growing and early maturing. They also seem to be fairly resistant to powdery mildew. All of our other varieties were hit hard, but there was very little evidence of powdering mildew on the kajari even though it was in direct contact with the infected varieties. The flavor is quite unique and hard to describe. It is very sweet and rich with almost a buttery aftertaste. The color of the melons changes from black to rust to bright orange as it matures with a bright green flesh. This was very popular with our customers. Our only issue was that they had a tendency to split.
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