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100.0% would recommend this item to a friend.
7 out of 8 people found the following review helpful:
What are the pros? Amazing flavor, takes abuse!
What are the cons? None
Despite being subject to plant abuse, I still got many fruits; when grilled, they had what I can only call a sweet ethereal taste. They were seeded 4/30, sprouted 5/7, but then sat patiently in their market pack cells until 7/2 (!) when I could finally get them in the ground. Once planted, they sat for a week or two, but then took off and grew into beautiful lush plants with purple stems, flowers, and purple tinged leaves--suitable for the front border. And we ate the first one 8/20, only a month and a half later! After only one season, Kamo is now one of my few "every year keepers." Can't wait until next year to see what they can do when treated properly!
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20 out of 20 people found the following review helpful:
What are the pros? Esp Great Grilling & Pickling
What are the cons? Moderate Yields
I've grown 'Kamo' for a number of yrs here on the Florida Panhandle. Our Heat and Humidity doesn't phase it. Usually the 1st of my Japanese-type EP's to fruit. Mulch well though. It HATES drying out!