What are the pros? Producer, heat tolerant, taste
What are the cons? None
These tomatoes are heat tolerant, vigorous, fairly decent producers. I started two of these from seed indoors around March 1 and put them under good lights 12 hours a day. Planted outside around April 20 in Southern Oregon and they were about 18 inches. By mid July the plants were already topped at 7 feet in height and they made great use of the large custom cages I built. Both plants were covered in 1 pound tomatoes and I ate my first tomato off of it around July 20. I'll probably get around 20 lbs. off of each plant by the end of the season but they may go beyond that as I've now started liquid feeding them and I'm encouraging new growth from the bottom. Only used organic and/or natural soil building products.
Would you recommend this product to a friend?