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Kikuza Squash
  • Kikuza squash
  • Kikuza Squash
 
  • Kikuza squash
  • Kikuza Squash

Product Quantity Price
Kikuza Squash (20-35 seeds) (SQ104) $2.75

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Kikuza Squash

         
 
8 Reviews | Write a Review
 
 
(C. moschata) 95 days This Japanese heirloom is a good producer of small, tan colored pumpkins that are heavily ribbed. Orange flesh is sweet and dry and has a spicy flavor. Very hard to find. A great variety for specialty markets. First offered in America by the Oriental Seed Company, of San Francisco, in 1927.
 
Kikuza Squash
Overall Rating:
         
5.0
 
 
Number of Reviews: 8
Easy to Grow 4.0
EarlyMaturity 3.0

100.0% would recommend this item to a friend.

 
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1 out of 1 people found the following review helpful:

Nickname:
Vintage Meadows
Location:
Luck, WI, United States
Date:
October 18, 2016
          5.0
 
Valerie
Easy to Grow 5.0
EarlyMaturity 4.0
 

What are the pros? Easy to handle.

What are the cons? Thin skinned.

Review:

This is my second year growing the Kikuka Squash. Last year it was VERY prolific. I don't remember how many we got off of our one vine but it was by the boxful. This year we planted one vine again. AND then it rained and rained and rained. To say we measured in inches would be an understatement! We only harvested 3 squash, but I just weighed one and it came in at 13 pounds and 2 ounces. Another of the three feels, slightly heavier, but I haven't weighted it, yet. The third was of normal size. What can I say, we received SO MUCH RAIN!

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

11 out of 11 people found the following review helpful:

Nickname:
Finch
Location:
San Jose, CA
Date:
January 11, 2015
          5.0
 
Wonderful roasting pumpkin
Easy to Grow 4.5
EarlyMaturity 0.0
 

What are the pros? Outstanding flavor; prolific

What are the cons? None

Review:

These didn't like our hot, drought-stricken high summer, but once the weather cooled a bit and I increased their water, the vines went crazy with fruit. I agree with a previous poster: the rich flavor even outdoes a butternut, and they have a similar dense, dry flesh that is creamy when roasted. There's a tiny hint of spiciness in the finish, as if you'd added a little pepper when you hadn't. I will definitely be growing these next year - not only do they have superior taste, but they produced when my butternuts completely failed. Handsome little pumpkins, too, and just the right size for two people.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

5 out of 6 people found the following review helpful:

Nickname:
Greta
Location:
Georgetown, KY
Date:
December 28, 2014
          5.0
 
Beautiful
Easy to Grow 5.0
EarlyMaturity 5.0
 

What are the pros? Easy to grow

What are the cons? none

Review:

We loved these. They were very easy to grow and were very prolific. The flavor is great.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

10 out of 11 people found the following review helpful:

Nickname:
Mike H
Location:
Cincinnati, OH
Date:
January 21, 2014
          4.0
 
wish i had more
Easy to Grow 3.0
EarlyMaturity 3.0
 

What are the pros? good taste, long storage

What are the cons? powdery mildew

Review:

Grew these in my home garden in 2013. Unfortunately, they were susceptible to a powdery mildew infestation, and I only got about 1 mature squash per 2 vines. Really enjoyed those though. Attractive appearance and nice mildly sweet flavor. Storage was excellent, one that I picked in August made great pumpkin bread in January after being used as a table decoration all fall.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No

13 out of 13 people found the following review helpful:

Nickname:
kristi
Date:
October 16, 2012
          5.0
 
Tasty!
Easy to Grow 4.0
EarlyMaturity 3.0
 

What are the pros?

What are the cons?

Review:

This is the first year I've grown these squash. I think I had two vines, and probably have about 12 - 15 squash...losing count at this point in the season. I agree with the other reviewer, one squash is good for 2 people / 2 meals, but one could accommodate 4 people / 1 meal. Good texture and taste. I just roasted it and depending on the rest of the meal, served it with either butter and a pinch of salt, or just with a sprinkle of brown or Turbinado sugar. I hope it will make an interesting pie, too; will report back.

Would you recommend this product to a friend? Yes

Was this review helpful? Yes  No
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