What are the pros? Easy to grow, fun variety!
What are the cons? Does not keep well.
This squash is very, very tasty and makes the most delicious pumpkin pie ever made! Easy to grow, fast to mature and each vine provided 4-5 large squash.
The only drawback is they do NOT keep well in a cellar, they mold and go bad much faster than butternut or spaghetti squash. I visited the Knife River Indian Village in North Dakota and learned that the native people who grew them would slice them into thin wedges and dry them for keeping. I just cook and freeze them all now but I'm going to add them to my dehydrator list this summer.
Would you recommend this product to a friend?