What are the pros? Early maturity, hardy vine
What are the cons? Few fruit per vine
I planted one of these in my hoop house in March and 2 more vines in June. Each vine produced about 3 5lb squash in various shapes and colors. The squash are less dense than a butternut and easier to cut for cooking. The flesh was sweet and very delicate tasting and had a cooked sweet-potato consistency. I can't wait to make pies with this squash!
Would you recommend this product to a friend?